PROFESSIONAL CULINARY & PATISSERIE EDUCATION · NEW DELHI
Professional Diploma Courses in Culinary Arts & Baking
Your Passion.
Your Profession.
Your Future.
Explore culinary arts, bakery and patisserie diploma programmes at Cook & Bake Academy in Paschim Vihar, New Delhi. Find a path that matches your interests and career goals.
The craft of
possibility.
Different Disciplines.
One Culinary Passion.
Start with the work that interests you. Select a discipline to explore its programme, then compare the details before speaking with admissions.
FIND YOUR PROFESSIONAL PATH
Five pathways.
Make one your own.
Culinary arts & cookery
Diploma in Culinary Arts & Cookery
Build your foundation in professional cookery: from safe preparation and kitchen organisation to cooking techniques, sauces and presentation.
Advanced culinary arts
Advanced Diploma in Culinary Arts
Explore your next stage in culinary study. Discuss your previous learning and professional goals with admissions to understand the current advanced pathway.
Bakery & patisserie
Diploma in Bakery & Patisserie
Develop your interest in bakery and patisserie through an academy-based learning pathway with industrial training and preparation.
Professional patisserie & confectionery
Diploma in Professional Patisserie & Confectionery
Explore a focused route into professional patisserie and confectionery. Request the approved course syllabus, assessment details and qualification level.
CULINARY ARTS + PATISSERIE
Dual Diploma in Culinary Arts & Patisserie
Bring an interest in savoury cooking and patisserie into one learning pathway. Discuss the balance of disciplines and the awards attached to this programme.
Which Diploma
Is Right for You?
Open a programme to compare its discipline, training structure, entry pathway and qualification. Unconfirmed details are shown plainly.
Diploma in Culinary Arts & Cookery
Discipline
Culinary arts & cookery
Who might explore this path?
Learners interested in professional cooking and kitchen foundations.
Programme focus
Food safety, cooking techniques, stocks, soups, sauces, menu planning and presentation; bakery and dessert foundations.
Duration & training
12 months: 6 at the academy, 4 industrial training, 2 exam preparation and internship interviews/arrangements. Preparation activities may overlap the training schedule.
Eligibility
Existing course record lists 10th pass or above and English fluency. Confirm suitability and documents.
Qualification
8064-01 Cookery is the qualification reference in the approved master; intake registration and academy approval scope must be confirmed.
Advanced Diploma in Culinary Arts
Discipline
Advanced culinary arts
Who might explore this path?
Learners considering further culinary development; prior experience and eligibility must be assessed.
Programme focus
Advanced culinary study. Approved subjects and learning outcomes are pending confirmation.
Duration & training
Duration and training structure: confirm with admissions.
Eligibility
Course-specific entry requirements: confirm with admissions.
Qualification
Exact award, awarding organisation and assessment: confirm for this programme.
Diploma in Bakery & Patisserie
Discipline
Bakery & patisserie
Who might explore this path?
Learners interested in bakery and pastry work.
Programme focus
Bakery and patisserie. Request the current approved syllabus.
Duration & training
12 months: 6 at the academy, 4 industrial training, 2 exam preparation and internship interviews/arrangements. Preparation activities may overlap the training schedule.
Eligibility
Course-specific entry requirements: confirm with admissions.
Qualification
Exact award, awarding organisation and assessment: confirm for this programme.
Diploma in Professional Patisserie & Confectionery
Discipline
Professional patisserie & confectionery
Who might explore this path?
Learners interested in specialist patisserie and confectionery study.
Programme focus
Professional patisserie and confectionery. Request current subjects and assessment details.
Duration & training
Duration and training structure: confirm with admissions.
Eligibility
Course-specific entry requirements: confirm with admissions.
Qualification
Confirm the exact Professional Patisserie award and level. Do not assume Level 2 Patisserie 8064-02 applies.
Dual Diploma in Culinary Arts & Patisserie
Discipline
Combined culinary arts & patisserie
Who might explore this path?
Learners interested in both savoury cooking and pastry.
Programme focus
Culinary arts and patisserie. Confirm the distribution of subjects across both disciplines.
Duration & training
12 months: 6 at the academy, 4 industrial training, 2 exam preparation and internship interviews/arrangements. Preparation activities may overlap the training schedule.
Eligibility
Course-specific entry requirements: confirm with admissions.
Qualification
Exact award, awarding organisation and assessment: confirm for this programme.
Real Kitchens. Real Skills.
Professional Learning.
Observe a technique. Practise it with guidance. Reflect on the result. Practical learning brings ingredients, equipment and kitchen routines into the same conversation.
Watching a culinary demonstration
Guided preparation in the academy kitchen
Developing confidence with dough
UNDERSTAND YOUR AWARD
Qualifications That Support
Your Development.
The qualification belongs to the specific programme and intake. Ask admissions to explain the award, registration and assessment requirements before enrolling.
Cook & Bake Academy is a City & Guilds approved centre. Awards, registration and assessment requirements are specific to the programme. Visit City & Guilds ↗
CITY & GUILDS QUALIFICATION REFERENCES
Cookery & Patisserie
8064-01
Level 2 Diploma in Food Preparation and Culinary Arts
8064-02
Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie
Professional Patisserie & Confectionery requires its own award and level verification. It must not be presented as the same Level 2 qualification.
From the Classroom
to Your Culinary Career.
Explore directions your learning could support. Opportunities depend on your skills, experience, further training and employer requirements.
Professional kitchens
Consider kitchen trainee, prep cook or commis pathways as you build experience.
Bakery & patisserie
Explore bakery or pastry work aligned with your chosen discipline and skills.
Your own culinary ideas
Combine craft with further learning in costing, operations and business planning.
Further study & training
Discuss specialist study and hospitality kitchen training opportunities.
No employment, salary or placement guarantee is made. Ask admissions what current internship and career-support assistance is available.
The People
Behind the Craft.
Chef Manoj Pawar
Co-Founder
21 years of professional culinary experience.
Chef Nitin Pal Singh
Co-Founder
Part of the academy’s culinary and training leadership.
INSIDE COOK & BAKE ACADEMY
A place to practise.
A community to learn with.
Students learning together
Sharing prepared work at the academy
The academy training kitchen
Learners and their finished work
A student presenting a finished dish
Your next step,
made clearer.
A few questions to help start your admissions conversation.
How do I choose a diploma?
Start with your interest in cooking, baking, patisserie or a combined pathway. Compare the programme records above, then discuss your goals and experience with admissions.
Is prior professional experience required?
Entry requirements vary. The Cookery course record lists 10th pass or above and English fluency. Admissions must confirm eligibility for your chosen programme.
How do Culinary Arts and Patisserie differ?
Culinary Arts focuses on cooking and kitchen practice; Patisserie focuses on pastry and confectionery. The approved syllabus defines the subjects for each programme.
Do diplomas include practical training?
The Cookery, Bakery & Patisserie and Dual Diploma records describe academy learning, industrial training and preparation. Confirm the training arrangements for your programme and intake.
Which qualification will I receive?
Ask for the exact award title, awarding organisation, qualification level and assessment requirements for your chosen programme. Do not assume the same award applies to all five diplomas.
How do I enquire about admissions?
Use the enquiry form, call +91 7428554429 or contact the admissions team on WhatsApp. You can also arrange a visit to Paschim Vihar, New Delhi.
Begin Your Professional
Culinary Journey.
Tell us which discipline interests you. Let’s discuss the right programme, eligibility and next steps.
27, Shiv Market, A-4 Block
Paschim Vihar, New Delhi 110063