COOK FOR THE LOVE OF IT · NEW DELHI
COOK & BAKE ACADEMY · PASCHIM VIHAR
Mexican Cooking in Delhi
Bright ingredients.
Bold Mexican flavour.
Make tortillas, fillings, salsas and lively Mexican-style meals through practical cooking. Explore the methods behind a varied menu, from tacos to tamales.
HANDS-ON TRAINING
Practical cooking and kitchen skills.
PRACTICAL LEARNING
Guided kitchen practice
Learn at the academy
PASCHIM VIHAR,
NEW DELHI
Offline, academy-based professional education.
Craft begins with curiosity.
THE PROGRAMME
Your craft
Learn. Practise.
Create something you love.
MEET YOUR CO-FOUNDERS
Chef Manoj PawarCo-Founder
Chef Nitin Pal SinghCo-Founder
ILLUSTRATIVE CULINARY PHOTOGRAPHY
01 / DISCOVER02 / PRACTISE03 / BECOME
CURIOSITY ↗ PRACTICE ↗ EXPRESSION
01 / THE FOUNDATION
A love of food.
A craft to make your own.
Explore Mexican cooking through tortillas, fajitas, enchiladas, burritos and tacos. Practise flavour balance, fillings and accompaniments, including fresh salsas, pico de gallo and guacamole.
The existing course description is aimed at home cooks and learners interested in restaurants, street food or food businesses. Work with key ingredients and practical preparation methods. Contact admissions for the current Mexican course fee and schedule.
ILLUSTRATIVE ART
IT STARTS WITH CURIOSITY
Learn the craft.
Find your expression.
ILLUSTRATIVE ART
YOUR LEARNING EXPERIENCE
Knowledge.
Practice.
Confidence.
Demonstrations, guided practice and feedback.
02 / THE CHEF’S WORKBOOK
A repertoire.
Ready to unfold.
Explore the topics in the current course outline. Select a chapter to see its focus.
01
Tortillas and dough
Explore tortilla preparation, working with masa, shaping and cooking.
ILLUSTRATIVE ART
02
Filled favourites
Explore tacos and quesadillas, burritos and enchiladas, chimichangas.
ORIGINAL ACADEMY PHOTOGRAPH
03
Salsas and dips
Explore pico de gallo, guacamole, tomato salsa and bean sauce.
ORIGINAL ACADEMY PHOTOGRAPH
04
Sides and accompaniments
Explore mexican rice, refried beans, elote.
ORIGINAL ACADEMY PHOTOGRAPH
05
Menu combinations
Explore fajitas, tamales, assembly and deep-frying techniques.
ORIGINAL ACADEMY PHOTOGRAPH
Tortillas and dough
Explore tortilla preparation, working with masa, shaping and cooking.
- Tortilla preparation
- Working with masa
- Shaping and cooking
ILLUSTRATIVE ART
Filled favourites
Explore tacos and quesadillas, burritos and enchiladas, chimichangas.
- Tacos and quesadillas
- Burritos and enchiladas
- Chimichangas
ORIGINAL ACADEMY PHOTOGRAPH
Salsas and dips
Explore pico de gallo, guacamole, tomato salsa and bean sauce.
- Pico de gallo
- Guacamole
- Tomato salsa and bean sauce
ORIGINAL ACADEMY PHOTOGRAPH
Sides and accompaniments
Explore mexican rice, refried beans, elote.
- Mexican rice
- Refried beans
- Elote
ORIGINAL ACADEMY PHOTOGRAPH
Menu combinations
Explore fajitas, tamales, assembly and deep-frying techniques.
- Fajitas
- Tamales
- Assembly and deep-frying techniques
ORIGINAL ACADEMY PHOTOGRAPH
Based on the academy’s published course outline. Dishes and delivery may vary; request the current syllabus for your intake.Discuss your learning goals ↗
COURSE COMPLETION
Your learning.
Your next step.
Know what your chosen programme includes before you enrol.
PROGRAMME INFORMATION
Cook & Bake Academy
Paschim Vihar, New Delhi
YOUR COURSE
Academy completion certificate
The academy’s published hobby-course information describes a Cook & Bake Academy completion certificate. Ask admissions about the attendance and completion requirements for your selected course.
What should I confirm before enrolling?
Request the current syllabus, fees and inclusions, attendance, assessment and completion requirements in writing for your chosen intake.
Can I continue learning afterwards?
Discuss further culinary or baking study with admissions. Each programme has its own entry, registration and assessment requirements.
Confirm the certificate or qualification attached to your own enrolment; awards are not interchangeable between programmes.
03 / THE REAL ACADEMY
Less watching.
More making.
Observe a technique, try it yourself and discuss the result. Guided exercises help connect preparation, timing and presentation; instructor feedback helps you understand what to adjust next.
ORIGINAL ACADEMY PHOTOGRAPHS
01 Guided practice
02 Student work
Original academy photography showing our wider training environment and student activities.
CULINARY INSPIRATION
Explore the craft.
Through flavour and form.
Illustrative culinary photography.
Food, presentation and creative inspiration.
01 Mushroom tacos ↗
02 Mexican enchiladas ↗
03 Fresh Mexican salsa ↗
WHERE YOUR CURIOSITY COULD TAKE YOU
Where could
your craft take you?
01 / COOK FOR THE LOVE OF IT
Bring more confidence
to your kitchen.
Develop your own repertoire for meals, celebrations and the pleasure of sharing food. Practise the techniques that interest you and build on them at your own pace.
02 / EXPLORE YOUR IDEAS
A café, takeaway
or a creative ambition.
Restaurant owners and aspiring food entrepreneurs can discuss their learning goals with admissions. A course builds skills; opening or operating a business involves separate planning and requirements.
Learning opportunities are not a guarantee of employment, income or business success.
ILLUSTRATIVE KITCHEN & PASTRY ART
06 / PEOPLE MAKE THE DIFFERENCE
Your people.
Your place to grow.
Offline learning brings preparation, practice and discussion into the same place. Meet the team at Cook & Bake Academy in Paschim Vihar, New Delhi, see the training environment and discuss whether the programme fits your goals.
01 / CHEF NITIN PAL SINGH
02 / HANDS-ON PRACTICE
03 / INSIDE OUR ACADEMY
04 / FROM OUR KITCHEN
Learn. Create. Belong.Original photographs from the academy library.
TWO CO-FOUNDERS / ONE ACADEMY
The people
behind the craft.
Learn from culinary professionals who bring their kitchen experience into the classroom.
ORIGINAL SUPPLIED ACADEMY PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Manoj
Pawar
Co-founder of Cook & Bake Academy and a culinary professional and trainer.
Meet Chef Manoj Pawar
Chef Manoj Pawar is a co-founder of Cook & Bake Academy in Paschim Vihar, New Delhi. Explore his professional profile using the link above.
ORIGINAL ACADEMY ABOUT-PAGE PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Nitin
Pal Singh
Co-founder and professional chef whose teaching profile extends across culinary practice, rather than one cuisine alone.
Industry and teaching background
Chef Nitin Pal Singh is a co-founder of Cook & Bake Academy. Explore his professional profile using the link above, or meet the team during an academy visit.
07 / A LITTLE MORE CLARITY
Good questions.
Useful answers.
INSIDE OUR ACADEMY / TRAINING KITCHEN
Where are classes held?
Classes take place offline at Cook & Bake Academy in Paschim Vihar, New Delhi. Contact admissions to arrange a visit.
Who can join?
Tell admissions about your experience and goals. Confirm the current entry requirements and any prerequisites for this particular programme before enrolling.
How long is the course?
Duration depends on the selected programme and level. Ask admissions for the current course calendar and class schedule.
What certification applies?
The academy’s published hobby-course information describes a Cook & Bake Academy completion certificate. Ask admissions about the attendance and completion requirements for your selected course.
What can I do after the course?
Apply your learning at home, explore a food-business idea or continue studying. Business outcomes and employment depend on more than course completion.
How do I enquire?
Use the enquiry form or call the academy to discuss the syllabus, fees, inclusions and next available intake. Request the current written details before paying.
ILLUSTRATIVE CULINARY ART
08 / YOUR NEXT STEP STARTS HERE
Your next chapter
starts with
a conversation.
Ask about Mexican Cooking,
fees, course content and the next available intake.
Paschim Vihar, New Delhi · Offline learning