PROFESSIONAL CULINARY EDUCATION · NEW DELHI
COOK & BAKE ACADEMY · PASCHIM VIHAR
Dual Diploma in Culinary Arts & Patisserie in Delhi
Two disciplines.
One creative ambition.
Bring cookery and patisserie into the same learning journey. Explore savoury preparation, dough, cakes, desserts and the professional foundations that connect them.
HANDS-ON TRAINING
Practical cooking and kitchen skills.
PRACTICAL LEARNING
Guided kitchen practice
Learn at the academy
PASCHIM VIHAR,
NEW DELHI
Offline, academy-based professional education.
Craft begins with curiosity.
THE PROGRAMME
Your craft
Build your repertoire.
Develop your practice.
MEET YOUR CO-FOUNDERS
Chef Manoj PawarCo-Founder
Chef Nitin Pal SinghCo-Founder
ILLUSTRATIVE CULINARY PHOTOGRAPHY
01 / DISCOVER02 / PRACTISE03 / BECOME
CURIOSITY ↗ PRACTICE ↗ EXPRESSION
01 / THE FOUNDATION
Good foundations.
Room to develop.
Study cookery and patisserie together: stocks, soups and sauces; meat, poultry and seafood; eggs and cold-food presentation; and bakery dough, cakes, biscuits and sponges. Dessert work includes hot and cold preparations, puddings and simple chocolate products.
The published outline also includes workplace safety, food hygiene, professional standards, self-development, catering costs and menu planning. Ask admissions for the current sequence of the two disciplines and qualification registration arrangements.
ILLUSTRATIVE ART
IT STARTS WITH CURIOSITY
Learn the craft.
Find your expression.
ILLUSTRATIVE ART
YOUR LEARNING EXPERIENCE
Knowledge.
Practice.
Confidence.
Demonstrations, guided practice and feedback.
02 / THE CHEF’S WORKBOOK
A repertoire.
Ready to unfold.
Explore the topics in the current course outline. Select a chapter to see its focus.
01
Kitchen foundations
Explore workplace safety and hygiene, professional standards, self-development.
ILLUSTRATIVE ART
02
Savoury repertoire
Explore stocks, soups and sauces, meat, poultry and seafood, eggs and cold-food presentation.
ORIGINAL ACADEMY PHOTOGRAPH
03
Bakery and pastry
Explore bakery dough, cakes, biscuits and sponges, preparation and finishing.
ORIGINAL ACADEMY PHOTOGRAPH
04
Dessert craft
Explore hot and cold desserts, puddings, chocolate work.
ORIGINAL ACADEMY PHOTOGRAPH
05
Planning the menu
Explore menu planning, catering costs, connecting preparation with kitchen organisation.
ORIGINAL ACADEMY PHOTOGRAPH
Kitchen foundations
Explore workplace safety and hygiene, professional standards, self-development.
- Workplace safety and hygiene
- Professional standards
- Self-development
ILLUSTRATIVE ART
Savoury repertoire
Explore stocks, soups and sauces, meat, poultry and seafood, eggs and cold-food presentation.
- Stocks, soups and sauces
- Meat, poultry and seafood
- Eggs and cold-food presentation
ORIGINAL ACADEMY PHOTOGRAPH
Bakery and pastry
Explore bakery dough, cakes, biscuits and sponges, preparation and finishing.
- Bakery dough
- Cakes, biscuits and sponges
- Preparation and finishing
ORIGINAL ACADEMY PHOTOGRAPH
Dessert craft
Explore hot and cold desserts, puddings, chocolate work.
- Hot and cold desserts
- Puddings
- Chocolate work
ORIGINAL ACADEMY PHOTOGRAPH
Planning the menu
Explore menu planning, catering costs, connecting preparation with kitchen organisation.
- Menu planning
- Catering costs
- Connecting preparation with kitchen organisation
ORIGINAL ACADEMY PHOTOGRAPH
Based on the academy’s published course outline. Dishes and delivery may vary; request the current syllabus for your intake.Discuss your learning goals ↗
COURSE COMPLETION
Your learning.
Your next step.
Know what your chosen programme includes before you enrol.
PROGRAMME INFORMATION
Cook & Bake Academy
Paschim Vihar, New Delhi
YOUR COURSE
Know your completion requirements
Ask admissions for the exact qualification title, level, awarding organization, registration and assessment requirements applicable to this programme. A course title alone does not establish an external award.
What should I confirm before enrolling?
Request the current syllabus, fees and inclusions, attendance, assessment and completion requirements in writing for your chosen intake.
Can I continue learning afterwards?
Discuss further culinary or baking study with admissions. Each programme has its own entry, registration and assessment requirements.
Confirm the certificate or qualification attached to your own enrolment; awards are not interchangeable between programmes.
03 / THE REAL ACADEMY
Less watching.
More making.
Observe a technique, try it yourself and discuss the result. Guided exercises help connect preparation, timing and presentation; instructor feedback helps you understand what to adjust next.
ORIGINAL ACADEMY PHOTOGRAPHS
01 Guided practice
02 Student work
Original academy photography showing our wider training environment and student activities.
CULINARY INSPIRATION
Explore the craft.
Through flavour and form.
Illustrative culinary photography.
Food, presentation and creative inspiration.
01 Savoury roulade ↗
02 Fish and rice presentation ↗
03 Modern plated dessert ↗
05 / WHERE YOUR CRAFT COULD TAKE YOU
Where could
your craft take you?
01 / PROFESSIONAL KITCHENS
Find your place
on the brigade.
Kitchen trainee, prep cook and commis chef roles can provide a starting point for applying foundational skills within a professional brigade. Entry requirements vary by employer.
02 / KEEP LEARNING
Follow your
next curiosity.
Build experience before choosing advanced study or a specialist culinary interest. Further qualifications have their own entry and assessment requirements.
Potential directions depend on skills, experience and employer requirements. No employment guarantee.
ILLUSTRATIVE KITCHEN & PASTRY ART
06 / PEOPLE MAKE THE DIFFERENCE
Your people.
Your place to grow.
Offline learning brings preparation, practice and discussion into the same place. Meet the team at Cook & Bake Academy in Paschim Vihar, New Delhi, see the training environment and discuss whether the programme fits your goals.
01 / CHEF NITIN PAL SINGH
02 / HANDS-ON PRACTICE
03 / INSIDE OUR ACADEMY
04 / FROM OUR KITCHEN
Learn. Create. Belong.Original photographs from the academy library.
TWO CO-FOUNDERS / ONE ACADEMY
The people
behind the craft.
Learn from culinary professionals who bring their kitchen experience into the classroom.
ORIGINAL SUPPLIED ACADEMY PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Manoj
Pawar
Co-founder of Cook & Bake Academy and a culinary professional and trainer.
Meet Chef Manoj Pawar
Chef Manoj Pawar is a co-founder of Cook & Bake Academy in Paschim Vihar, New Delhi. Explore his professional profile using the link above.
ORIGINAL ACADEMY ABOUT-PAGE PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Nitin
Pal Singh
Co-founder and professional chef whose teaching profile extends across culinary practice, rather than one cuisine alone.
Industry and teaching background
Chef Nitin Pal Singh is a co-founder of Cook & Bake Academy. Explore his professional profile using the link above, or meet the team during an academy visit.
07 / A LITTLE MORE CLARITY
Good questions.
Useful answers.
INSIDE OUR ACADEMY / TRAINING KITCHEN
Where are classes held?
Classes take place offline at Cook & Bake Academy in Paschim Vihar, New Delhi. Contact admissions to arrange a visit.
Who can join?
Tell admissions about your experience and goals. Confirm the current entry requirements and any prerequisites for this particular programme before enrolling.
How long is the course?
Duration depends on the selected programme and level. Ask admissions for the current course calendar and class schedule.
What certification applies?
Ask admissions for the exact qualification title, level, awarding organization, registration and assessment requirements applicable to this programme. A course title alone does not establish an external award.
What can I do after the course?
Explore relevant kitchen roles or further study. Employment, a particular hotel, salary or visa is not guaranteed.
How do I enquire?
Use the enquiry form or call the academy to discuss the syllabus, fees, inclusions and next available intake. Request the current written details before paying.
ILLUSTRATIVE CULINARY ART
08 / YOUR NEXT STEP STARTS HERE
Your next chapter
starts with
a conversation.
Ask about Dual Diploma in Culinary Arts & Patisserie,
fees, course content and the next available intake.
Paschim Vihar, New Delhi · Offline learning