PROFESSIONAL CERTIFICATE COURSES · NEW DELHI
COOK & BAKE ACADEMY · PASCHIM VIHAR
Certificate in Oriental Cuisine in Delhi
The heat of the wok.
The art of balance.
Explore Oriental cuisine through wok skills, noodles, rice, soups, sauces and small savoury preparations. Build confidence through practical cooking in our academy kitchen.
HANDS-ON TRAINING
Practical cooking and kitchen skills.
CITY & GUILDS
Skills Proficiency Certificate
· Registration & assessment apply
PASCHIM VIHAR,
NEW DELHI
Offline, academy-based professional education.
Craft begins with curiosity.
THE PROGRAMME
3 months
Practical foundation.
Confirm the current intake.
MEET YOUR CO-FOUNDERS
Chef Manoj PawarCo-Founder
Chef Nitin Pal SinghCo-Founder
ILLUSTRATIVE CULINARY PHOTOGRAPHY
01 / DISCOVER02 / PRACTISE03 / BECOME
CURIOSITY ↗ PRACTICE ↗ EXPRESSION
01 / THE FOUNDATION
Good foundations.
Room to develop.
Develop wok handling, stir-frying and Asian knife skills alongside noodle and rice preparations. Learn how Oriental stocks, soups, sauces and marinades support a dish’s flavour and balance.
The published syllabus includes dim sum, dumplings, spring rolls and appetizers, plus key ingredients, spices and regional dishes. The existing academy page lists a three-month practical foundation programme. Confirm the current timetable and registration arrangements before enrolling.
ILLUSTRATIVE ART
IT STARTS WITH CURIOSITY
Learn the craft.
Find your expression.
ILLUSTRATIVE ART
YOUR LEARNING EXPERIENCE
Knowledge.
Practice.
Confidence.
Demonstrations, guided practice and feedback.
02 / THE CHEF’S WORKBOOK
A repertoire.
Ready to unfold.
Explore the topics in the current course outline. Select a chapter to see its focus.
01
Wok and knife skills
Explore wok handling, stir-frying, asian knife skills and cuts.
ILLUSTRATIVE ART
02
Noodles and rice
Explore noodle preparations, rice dishes, timing and texture.
ORIGINAL ACADEMY PHOTOGRAPH
03
Stocks and soups
Explore oriental stocks, soup preparation, balancing flavour.
ORIGINAL ACADEMY PHOTOGRAPH
04
Dim sum and appetizers
Explore dim sum and dumplings, spring rolls, appetizer preparation.
ORIGINAL ACADEMY PHOTOGRAPH
05
Sauces and ingredients
Explore sauces and marinades, key ingredients and spices, an introduction to regional Oriental dishes.
ORIGINAL ACADEMY PHOTOGRAPH
Wok and knife skills
Explore wok handling, stir-frying, asian knife skills and cuts.
- Wok handling
- Stir-frying
- Asian knife skills and cuts
ILLUSTRATIVE ART
Noodles and rice
Explore noodle preparations, rice dishes, timing and texture.
- Noodle preparations
- Rice dishes
- Timing and texture
ORIGINAL ACADEMY PHOTOGRAPH
Stocks and soups
Explore oriental stocks, soup preparation, balancing flavour.
- Oriental stocks
- Soup preparation
- Balancing flavour
ORIGINAL ACADEMY PHOTOGRAPH
Dim sum and appetizers
Explore dim sum and dumplings, spring rolls, appetizer preparation.
- Dim sum and dumplings
- Spring rolls
- Appetizer preparation
ORIGINAL ACADEMY PHOTOGRAPH
Sauces and ingredients
Explore sauces and marinades, key ingredients and spices, an introduction to regional Oriental dishes.
- Sauces and marinades
- Key ingredients and spices
- An introduction to regional Oriental dishes
ORIGINAL ACADEMY PHOTOGRAPH
Based on the academy’s published course outline. Dishes and delivery may vary; request the current syllabus for your intake.Discuss your learning goals ↗
THE QUALIFICATION /
Recognise your skills.
Understand your award.
Know what your chosen programme includes before you enrol.
AWARDING ORGANIZATION
City & Guilds
London, United Kingdom
SKILLS PROFICIENCY
Skills Proficiency Certificate
Students on this professional certificate programme receive the City & Guilds Skills Proficiency Certificate, subject to registration, successful assessment and the applicable completion requirements.
What should I confirm before enrolling?
Request the current syllabus, fees and inclusions, attendance, assessment and completion requirements in writing for your chosen intake.
Can I continue learning afterwards?
Discuss further culinary or baking study with admissions. Each programme has its own entry, registration and assessment requirements.
The Skills Proficiency Certificate is distinct from the 8064 Cookery and Patisserie diplomas.
Cook & Bake Academy is a City & Guilds approved centre. Explore the Skills Proficiency Certificate ↗
03 / THE REAL ACADEMY
Less watching.
More making.
Observe a technique, try it yourself and discuss the result. Guided exercises help connect preparation, timing and presentation; instructor feedback helps you understand what to adjust next.
ORIGINAL ACADEMY PHOTOGRAPHS
01 Guided practice
02 Student work
Original academy photography showing our wider training environment and student activities.
CULINARY INSPIRATION
Explore the craft.
Through flavour and form.
Illustrative culinary photography.
Food, presentation and creative inspiration.
01 Steamed bao ↗
02 Crisp spring rolls ↗
03 Wok-fried rice ↗
05 / WHERE YOUR CRAFT COULD TAKE YOU
Where could
your craft take you?
01 / PROFESSIONAL KITCHENS
Find your place
on the brigade.
Kitchen trainee, prep cook and commis chef roles can provide a starting point for applying foundational skills within a professional brigade. Entry requirements vary by employer.
02 / KEEP LEARNING
Follow your
next curiosity.
Build experience before choosing advanced study or a specialist culinary interest. Further qualifications have their own entry and assessment requirements.
Potential directions depend on skills, experience and employer requirements. No employment guarantee.
ILLUSTRATIVE KITCHEN & PASTRY ART
06 / PEOPLE MAKE THE DIFFERENCE
Your people.
Your place to grow.
Offline learning brings preparation, practice and discussion into the same place. Meet the team at Cook & Bake Academy in Paschim Vihar, New Delhi, see the training environment and discuss whether the programme fits your goals.
01 / CHEF NITIN PAL SINGH
02 / HANDS-ON PRACTICE
03 / INSIDE OUR ACADEMY
04 / FROM OUR KITCHEN
Learn. Create. Belong.Original photographs from the academy library.
TWO CO-FOUNDERS / ONE ACADEMY
The people
behind the craft.
Learn from culinary professionals who bring their kitchen experience into the classroom.
ORIGINAL SUPPLIED ACADEMY PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Manoj
Pawar
Co-founder of Cook & Bake Academy and a culinary professional and trainer.
Meet Chef Manoj Pawar
Chef Manoj Pawar is a co-founder of Cook & Bake Academy in Paschim Vihar, New Delhi. Explore his professional profile using the link above.
ORIGINAL ACADEMY ABOUT-PAGE PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Nitin
Pal Singh
Co-founder and professional chef whose teaching profile extends across culinary practice, rather than one cuisine alone.
Industry and teaching background
Chef Nitin Pal Singh is a co-founder of Cook & Bake Academy. Explore his professional profile using the link above, or meet the team during an academy visit.
07 / A LITTLE MORE CLARITY
Good questions.
Useful answers.
INSIDE OUR ACADEMY / TRAINING KITCHEN
Where are classes held?
Classes take place offline at Cook & Bake Academy in Paschim Vihar, New Delhi. Contact admissions to arrange a visit.
Who can join?
Tell admissions about your experience and goals. Confirm the current entry requirements and any prerequisites for this particular programme before enrolling.
How long is the course?
The academy’s published course outline gives a duration of three months. Confirm the calendar, practical sessions and current batch availability with admissions.
What certification applies?
Students on this professional certificate programme receive the City & Guilds Skills Proficiency Certificate, subject to registration, successful assessment and the applicable completion requirements.
What can I do after the course?
Explore relevant kitchen roles or further study. Employment, a particular hotel, salary or visa is not guaranteed.
How do I enquire?
Use the enquiry form or call the academy to discuss the syllabus, fees, inclusions and next available intake. Request the current written details before paying.
ILLUSTRATIVE CULINARY ART
08 / YOUR NEXT STEP STARTS HERE
Your next chapter
starts with
a conversation.
Ask about Certificate in Oriental Cuisine,
fees, course content and the next available intake.
Paschim Vihar, New Delhi · Offline learning