COOK FOR THE LOVE OF IT · NEW DELHI
COOK & BAKE ACADEMY · PASCHIM VIHAR
Indian Vegetarian Cooking in Delhi
Restaurant-style flavour.
Made by you.
Explore Indian vegetarian cooking through gravies, spices, tandoor, breads and rice. For food lovers and those developing ideas for a restaurant, takeaway or cloud kitchen.
HANDS-ON TRAINING
Practical cooking and kitchen skills.
PRACTICAL LEARNING
Guided kitchen practice
Learn at the academy
PASCHIM VIHAR,
NEW DELHI
Offline, academy-based professional education.
Craft begins with curiosity.
THE PROGRAMME
Your craft
Learn. Practise.
Create something you love.
MEET YOUR CO-FOUNDERS
Chef Manoj PawarCo-Founder
Chef Nitin Pal SinghCo-Founder
ILLUSTRATIVE CULINARY PHOTOGRAPHY
01 / DISCOVER02 / PRACTISE03 / BECOME
CURIOSITY ↗ PRACTICE ↗ EXPRESSION
01 / THE FOUNDATION
A love of food.
A craft to make your own.
Learn restaurant-style vegetarian cooking through gravies, spice handling, heat control and preparation. The course outline includes paneer and vegetable dishes, vegetarian tandoor work, Indian breads, rice and sweet finishes.
Beginner and Intermediate options let home cooks and food-business learners choose a suitable starting point. Practical sessions focus on methods you can apply to your own cooking, from organising ingredients to balancing and finishing a meal. See the course options below for the published fee information.
ILLUSTRATIVE ART
IT STARTS WITH CURIOSITY
Learn the craft.
Find your expression.
ILLUSTRATIVE ART
YOUR LEARNING EXPERIENCE
Knowledge.
Practice.
Confidence.
Demonstrations, guided practice and feedback.
02 / THE CHEF’S WORKBOOK
A repertoire.
Ready to unfold.
Explore the topics in the current course outline. Select a chapter to see its focus.
01
Spices and gravies
Explore whole spices and fats, base gravies, balancing flavour.
ILLUSTRATIVE ART
02
Vegetarian favourites
Explore paneer preparations, vegetable dishes, dals.
ORIGINAL ACADEMY PHOTOGRAPH
03
Tandoor practice
Explore tandoor preparation, vegetarian kebabs, cooking and finishing.
ORIGINAL ACADEMY PHOTOGRAPH
04
Breads and rice
Explore rotis and naans, indian bread techniques, rice preparations.
ORIGINAL ACADEMY PHOTOGRAPH
05
Sweet finishes
Explore traditional Indian desserts, shahi Tukra, phirni.
ORIGINAL ACADEMY PHOTOGRAPH
Spices and gravies
Explore whole spices and fats, base gravies, balancing flavour.
- Whole spices and fats
- Base gravies
- Balancing flavour
ILLUSTRATIVE ART
Vegetarian favourites
Explore paneer preparations, vegetable dishes, dals.
- Paneer preparations
- Vegetable dishes
- Dals
ORIGINAL ACADEMY PHOTOGRAPH
Tandoor practice
Explore tandoor preparation, vegetarian kebabs, cooking and finishing.
- Tandoor preparation
- Vegetarian kebabs
- Cooking and finishing
ORIGINAL ACADEMY PHOTOGRAPH
Breads and rice
Explore rotis and naans, indian bread techniques, rice preparations.
- Rotis and naans
- Indian bread techniques
- Rice preparations
ORIGINAL ACADEMY PHOTOGRAPH
Sweet finishes
Explore traditional Indian desserts, shahi Tukra, phirni.
- Traditional Indian desserts
- Shahi Tukra
- Phirni
ORIGINAL ACADEMY PHOTOGRAPH
Based on the academy’s published course outline. Dishes and delivery may vary; request the current syllabus for your intake.Discuss your learning goals ↗
COURSE COMPLETION
Your learning.
Your next step.
Know what your chosen programme includes before you enrol.
PROGRAMME INFORMATION
Cook & Bake Academy
Paschim Vihar, New Delhi
YOUR COURSE
Academy completion certificate
The academy’s published hobby-course information describes a Cook & Bake Academy completion certificate. Ask admissions about the attendance and completion requirements for your selected course.
What should I confirm before enrolling?
Request the current syllabus, fees and inclusions, attendance, assessment and completion requirements in writing for your chosen intake.
Can I continue learning afterwards?
Discuss further culinary or baking study with admissions. Each programme has its own entry, registration and assessment requirements.
Confirm the certificate or qualification attached to your own enrolment; awards are not interchangeable between programmes.
03 / THE REAL ACADEMY
Less watching.
More making.
Observe a technique, try it yourself and discuss the result. Guided exercises help connect preparation, timing and presentation; instructor feedback helps you understand what to adjust next.
ORIGINAL ACADEMY PHOTOGRAPHS
01 Guided practice
02 Student work
Original academy photography showing our wider training environment and student activities.
CULINARY INSPIRATION
Explore the craft.
Through flavour and form.
Illustrative culinary photography.
Food, presentation and creative inspiration.
01 Dal makhani and roti ↗
02 Indian vegetarian thali ↗
03 Vegetable kebabs ↗
WHERE YOUR CURIOSITY COULD TAKE YOU
Where could
your craft take you?
01 / COOK FOR THE LOVE OF IT
Bring more confidence
to your kitchen.
Develop your own repertoire for meals, celebrations and the pleasure of sharing food. Practise the techniques that interest you and build on them at your own pace.
02 / EXPLORE YOUR IDEAS
A café, takeaway
or a creative ambition.
Restaurant owners and aspiring food entrepreneurs can discuss their learning goals with admissions. A course builds skills; opening or operating a business involves separate planning and requirements.
Learning opportunities are not a guarantee of employment, income or business success.
ILLUSTRATIVE KITCHEN & PASTRY ART
06 / PEOPLE MAKE THE DIFFERENCE
Your people.
Your place to grow.
Offline learning brings preparation, practice and discussion into the same place. Meet the team at Cook & Bake Academy in Paschim Vihar, New Delhi, see the training environment and discuss whether the programme fits your goals.
01 / CHEF NITIN PAL SINGH
02 / HANDS-ON PRACTICE
03 / INSIDE OUR ACADEMY
04 / FROM THE ACADEMY FOOD ARCHIVE
Learn. Create. Belong.Original photographs from the academy library.
TWO CO-FOUNDERS / ONE ACADEMY
The people
behind the craft.
Learn from culinary professionals who bring their kitchen experience into the classroom.
ORIGINAL SUPPLIED ACADEMY PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Manoj
Pawar
Co-founder of Cook & Bake Academy and a culinary professional and trainer.
Meet Chef Manoj Pawar
Chef Manoj Pawar is a co-founder of Cook & Bake Academy in Paschim Vihar, New Delhi. Explore his professional profile using the link above.
ORIGINAL ACADEMY ABOUT-PAGE PHOTOGRAPH
CO-FOUNDER / CULINARY EDUCATION
Chef Nitin
Pal Singh
Co-founder and professional chef whose teaching profile extends across culinary practice, rather than one cuisine alone.
Industry and teaching background
Chef Nitin Pal Singh is a co-founder of Cook & Bake Academy. Explore his professional profile using the link above, or meet the team during an academy visit.
07 / A LITTLE MORE CLARITY
Good questions.
Useful answers.
INSIDE OUR ACADEMY / TRAINING KITCHEN
Where are classes held?
Classes take place offline at Cook & Bake Academy in Paschim Vihar, New Delhi. Contact admissions to arrange a visit.
Who can join?
Tell admissions about your experience and goals. Confirm the current entry requirements and any prerequisites for this particular programme before enrolling.
How long is the course?
Duration depends on the selected programme and level. Ask admissions for the current course calendar and class schedule.
What certification applies?
The academy’s published hobby-course information describes a Cook & Bake Academy completion certificate. Ask admissions about the attendance and completion requirements for your selected course.
What can I do after the course?
Apply your learning at home, explore a food-business idea or continue studying. Business outcomes and employment depend on more than course completion.
How do I enquire?
Use the enquiry form or call the academy to discuss the syllabus, fees, inclusions and next available intake. Request the current written details before paying.
ILLUSTRATIVE CULINARY ART
08 / YOUR NEXT STEP STARTS HERE
Your next chapter
starts with
a conversation.
Ask about Indian Vegetarian Cooking,
fees, course content and the next available intake.
Paschim Vihar, New Delhi · Offline learning