Practise a clear kitchen handover: explain what is ready, what remains, which recipe version to use and what needs checking before another cook continues.
A Kitchen Handover Checklist for Clearer Teamwork
read more
THE CULINARY JOURNAL / EXPLORE A TOPIC
Food Business Skills
Practical ideas, thoughtful techniques and fresh perspectives for your time in the kitchen.
Write a Recipe Card Another Cook Can Follow
Turn a successful dish into a clear recipe card. Record portions, ingredients, equipment and checkpoints, then test whether another cook can follow it.
Test a cloud-kitchen menu before expanding it
A dish that works immediately at the counter may behave differently after packing and travel. A small menu trial can help you separate culinary quality from delivery performance.
Build a recipe ingredient-cost worksheet
An ingredient-cost worksheet makes assumptions visible. It is useful for comparing recipe trials, but it is not a complete business plan or a promise of profit.