PROFESSIONAL BAKING · PASCHIM VIHAR, NEW DELHI
Want to become a pastry chef?
Begin with the craft.
Love baking enough to make it your profession? Explore bakery and patisserie programmes for your next step towards a professional kitchen, bakery or food venture.
A love of baking.
A more focused next step.
Diploma in Bakery & Patisserie · 12 months
Six months at the academy, four months of industrial training and two months of preparation. Class 10 and a minimum age of 16 are required; beginners can apply.
Durations and entry requirements differ by programme. The 12-month structure above applies to the Bakery Diploma, not every course on this page.
Choose your starting point.
Beautiful bakes begin
with understanding.
Explore the current syllabus with admissions: what you will practise, how the course is structured and which entry requirements apply. Choose between diploma and certificate pathways without assuming they offer the same training or award.
From a love of baking
to a professional ambition.
Bakeries, hotels & pastry kitchens
Explore entry-level bakery and pastry roles, with progression depending on your skills, experience and employer requirements.
Your own baking idea
Planning a bakery, café, takeaway or cloud-kitchen offering? Compare the programme syllabus with the products you want to make. Business success and employment are not guaranteed by enrolment.
Thinking about working abroad?
Chef demand varies by destination and region. Jobs and Skills Australia’s 2025 Skills in Demand report, published May 2026, records regional—not national—chef shortages in 2025.
Skilled migration is a separate process.
Eligibility depends on the destination’s current occupation rules and visa requirements. A course does not guarantee a job, sponsorship, visa or permanent residence. Check the official rules and obtain qualified migration advice for your circumstances.
Read the Australian labour-market report ↗ · Check official skilled-occupation requirements ↗
Real people.
A shared love of craft.
Meet Co-Founders Chef Manoj Pawar and Chef Nitin Pal Singh. Discover the academy and discuss your next step with our admissions team.
Chef Manoj Pawar
Co-Founder
Chef Nitin Pal Singh
Co-Founder
A good decision
starts with good questions.
Where are classes held?
These programmes are delivered offline at Cook & Bake Academy in Paschim Vihar, New Delhi. Contact admissions to arrange your visit.
Which course should I choose?
Tell us about your previous experience and learning goals. Admissions can help you compare the relevant programmes and their entry requirements.
What are the fees and next batch timings?
Request the current fees, inclusions and timetable for your selected programme.
Give your baking
a direction.
Ask for the current syllabus, fees and timetable. Tell admissions about your experience and the baking skills you would like to develop.
Find my baking pathway
Cook & Bake Academy · Paschim Vihar, New Delhi